Find a paper bag large enough to place the loaf of bread into. Slide the paper bag over the stale loaf. 3. Sprinkle water lightly over the paper bag. Do not wet the bag, just do a light sprinkling. 4. Put the loaf in its bag on a baking sheet. Place the baking sheet into the preheated oven. 5. Using a skillet to reheat cinnamon rolls. You can also reheat cinnamon rolls using a skillet. Cook Think advises using a deep or heavy-duty pan on a stove top set to medium-low heat. Wait until Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. How do you moisten dry buns? How to Revive Stale Bread. Begin by heating the oven to 300 degrees To revive stale bread, slightly dampen a paper towel and wrap it around the loaf. Then, heat the bread on low to medium power in a microwave oven for 10-15 seconds or place it in a preheated convection oven at 350°F for 5-10 minutes. To successfully revive your stale bread, you’ll need the following items: A stale loaf of bread; Paper towels; Aluminum foil; 1-2 celery stalks; A microwave; These simple items can help you transform your stale bread into a delicious and soft loaf. The Microwave Method to Revive Stale Bread 4 days ago · Try one of these methods: Wrap the bread in a damp paper towel and microwave for 10-30 seconds. Drizzle water over the crust to lightly dampen the exterior. Set the oven to 450°F and warm the bread for 10 minutes. Spritz the bread with water and wrap it in foil. Set the oven to 300°F and reheat the bread for 15 minutes. 2. Turn it into French toast: This will improve the dry insides even more than griddling it will, with only slightly more work. 3. Make bread pudding: Just watch the sugar—as Nancy points out, “the quick bread already has sugar, if you use it in a bread pudding recipe that usually calls for (plain) bread, it might be good to cut the amount Put the bread in a cold oven, then turn the heat to 300° F. Let the loaf slowly heat up for 10 to 15 minutes, depending on the density and dryness of the bread. Start checking the bread after 10 minutes. Here's what's happening: The water turns into steam, which is trapped by the wrapping. The bread absorbs the steam and plumps right up. How to make stale bread fresh again. Inside Edition recently demonstrated two ways to revive stale bread that’s hard as a rock. Both of these methods involve adding a bit of water to the bread. Baguette: Run the baguette under the faucet and bake in a 350 degree oven for 10 minutes kA8nU.

how to revive stale bread